Naples dining room with warm wood-plank walls, copper pendant lights, white chairs and set wooden tables
Home / Locations & Menus / Naples Sugden Park Plaza

Naples, FL

Hours

Open daily
11 AM–9 PM

Phone Number

(239) 315-4167

Features

Patio
Private Events
Catering
Pickup & Delivery
Beer & Wine

Parking

Free parking in the Sugden Park Plaza lot.

Private Events

We host private events at this location. View details.

Catering

View our catering menu, order catering online, or contact us for more information.

Kareem's Naples is where our story began. Since 2018, Chef Rachid has welcomed Naples residents and visitors to southwest Florida with the authentic Lebanese cooking he grew up on. Join us on the patio, gather the family for dinner, or order pickup for a night in. The menu is made from scratch with organic ingredients: hummus and dips, hot mezze, manoushe, halal grilled meats and Lebanese desserts, with plenty of vegetarian and vegan options. Pair it with a glass of wine, a cold beer or something from our selection of non-alcoholic drinks.

A taste of Naples

Swipe or scroll for more →

Hummus topped with toasted pine nuts, chopped parsley, olive oil and paprika stripes in a brown bowl

Hummus with pine nuts

Red pepper and walnut dip topped with pomegranate seeds, walnut halves, parsley and pomegranate molasses

Muhammara

Charred grilled chicken with a blistered green pepper, potatoes, rice bowl and white dip on a wooden board with a knife

Chicken farrouj

Kareem's Lebanese Kitchen in Naples at night with glowing signage, columns, a balcony above and diners inside

Patio

Gloved chef spooning sautéed beef and toasted pine nuts from a pan onto a bowl of hummus

Hummus with beef & pine nuts

Four trays of grilled wraps with fries, pickled turnips and garlic sauces on a stone tabletop

Shawarma wraps

Fish fillet with crispy fried onions on red-tinted grain with roasted vegetables and charred lemon on a patterned plate

Salmon harra

Braised lamb shanks with crispy onions and thyme over roasted potatoes, tomatoes and onions in a patterned bowl

Chef's Lamb Mouzat

Sliced cheese flatbread with sesame and nigella seeds on a paddle board with cucumber, tomatoes and pickled turnips

Cheese manoushe

Three plates: falafel with hummus and fattoush, beef shawarma with pickles, and chicken shawarma with rice and vegetables

Shawarma & falafel plates

Bright magenta beet dip topped with crumbled white cheese, diced beets and parsley in a brown bowl

Beet hummus

Smoky eggplant dip topped with pomegranate seeds, parsley, sumac and olive oil in a brown bowl

Baba ghanoush

Four rolled baklava fingers glazed with syrup on a cream plate sprinkled with crushed pistachio

Baklava, made by hand by Khadija

Overhead mezze of labneh, tabbouleh, grilled pastry triangles, kibbeh, muhammara and hummus with feta and tomatoes

Private Events

Gather around a Lebanese feast, from birthdays to business dinners. We welcome large parties and offer family-style menus your whole table will love.

Plan your event

Our Story

Three generations of family recipes, carried from the kitchens of Beirut to your table, with every guest welcomed like family.

Read our story
Khadija, Rachid and Jamil Eido, smiling arm in arm in the dining room
Rows of hand-rolled stuffed grape leaves lined up on a metal tray

Catering

Mezze platters, manoushe, and grilled meat trays for any gathering, ready for pickup or delivery.

Order catering