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Gaithersburg menus

Rooted in Lebanon, served with love.

Reservations Order Online

Download lunch menu (PDF)

Hummus

Served with fresh pita

Add Ons: Garlic +1 | Crab +7 | Pinenuts +4 | Shawarma (Chicken or Beef) +5

Traditional V GF 13 Chickpea purée with tahini, lemon, and garlic, drizzled with EVOO

Harissa V GF 14 Traditional hummus blended with homemade harissa, topped with feta and tomatoes

Beet V GF 15 Roasted beets blended with tahini, topped with feta, beets, and EVOO

Pita Wraps

Served with a choice of fries or salad

Chicken Shawarma 20 Marinated chicken carved from the rotisserie with toum, pickles, and fries, wrapped in pita

Beef Shawarma 21 Marinated beef carved from the rotisserie with tahini, pickles, onion-tomato salad, wrapped in pita

Falafel 18 Crispy chickpea fritters with parsley, garlic, hummus, tahini, and radish salad, wrapped in pita

Lamb Kafta 21 Grilled ground lamb and beef skewer with tahini, parsley, onion-tomato salad, and hummus wrapped in pita

Mezze

Served with fresh pita

Baba Ghanoush V GF 13 Fire roasted eggplant purée with pomegranate, tahini, lemon, and garlic, drizzled with EVOO

Muhammara V 15 Fire roasted red pepper and walnut purée with pomegranate molasses, garlic, and EVOO

Labneh V GF 12 Strained yogurt with za'atar, nigella seeds, and EVOO

Meshwi (Grilled)

Shish Taouk 29 Tender chicken breast marinated in yogurt, garlic, lemon, and paprika, served over pita with toum, roasted vegetables, and rice

Lamb Kafta 31 Marinated ground lamb and beef spiced blend with roasted vegetables, pita and rice

Salmon Harra 30 Fresh salmon fillet with pepper-cilantro harra sauce, roasted vegetables, and bulgur

Soup & Salad

Add Ons: Feta +1 | Falafel +4 | Shawarma [Chicken or Beef] +5

Fattoush Salad 15 Chopped romaine, tomatoes, cucumbers, onions, radish, mint, and pita chips tossed in a sumac-pomegranate dressing

Lemon Lentil Soup V 10 Lentils with spinach, potatoes, lemon, cilantro, and pita chips

Taste of Beirut

Chef's Sampler V 23 Sampling of six popular spreads: Traditional Hummus, Baba Ghanoush, Labneh, Beet Hummus, Harissa Hummus, and Muhammara

Beiruti Special 23 Choice of beef shawarma, chicken shawarma, or falafel, served with hummus, fattoush, and rice

Shawarma Platter 23 Choice of chicken or beef shawarma carved from the rotisserie and served over pita with rice and grilled vegetables

Manoushé (Lebanese Flatbread)

Sfiha 17 Flatbread with a blend of seasoned ground lamb, onion, tomato, spices, and pomegranate molasses, served with cucumber yogurt sauce

Cheese V 15 Flatbread with white cheese blend, served with tomato, cucumber, and pickled turnips

Za'atar V 13 Flatbread with a blend of thyme, oregano, sumac, marjoram, toasted sesame, and EVOO, served with tomato, cucumber, and labneh

Download dinner menu (PDF)

Mezze · Hummus

Add Ons: Garlic +1 | Crab +7 | Pinenuts +4 | Shawarma (Chicken or Beef) +5

Traditional V GF 13 Chickpea purée with tahini, lemon, and garlic, drizzled with EVOO

Harissa V GF 14 Traditional hummus blended with homemade harissa, topped with feta and tomatoes

Beet V GF 15 Roasted beets blended with tahini, topped with feta, beets, and EVOO

Mezze · Cold

Baba Ghanoush V GF 13 Fire roasted eggplant purée with pomegranate, tahini, lemon, and garlic, drizzled with EVOO

Muhammara V 15 Fire roasted red pepper and walnut purée with pomegranate, molasses, garlic, and EVOO

Labneh V GF 12 Strained yogurt with za'atar, nigella seeds, and EVOO

Grape Leaves V 14 Hand-rolled and stuffed with seasoned rice, herbs, onions, tomatoes, and lemon

Fattoush V 12 Chopped romaine, tomatoes, cucumbers, onions, radish, mint and pita chips tossed in a sumac-pomegranate dressing

Tabbouleh V 13 Finely chopped fresh parsley and tomatoes with mint and bulgur, dressed in lemon and EVOO

Crudités V GF 10 Assorted seasonal fresh vegetables

Mixed Olives V GF 9 Assorted seasoned mixed olives and herbs

Mezze · Hot

Kibbeh 15 Fried bulgur shells filled with spiced lamb and beef blend, served with Labneh

Falafel V GF 13 Crispy chickpea fritters with parsley, garlic and spices served with tahini sauce and fresh garnish

Batata Harra V GF 10 Tender, cubed potatoes tossed with garlic, cilantro, and lemon

Spinach Fatayer V 15 Traditional mini hand pies baked with savory spinach filling

Meat Fatayer 15 Traditional mini hand pies baked with savory beef and lamb filling

Sambousik V 15 Crispy pastry roll stuffed with savory cheese blend

Lemon Lentil Soup V 10 Lentils with spinach, potato, lemon, cilantro, and pita chips

Taste of Beirut

Chef's Sampler 23 Sampling of six popular spreads: Traditional Hummus, Baba Ghanoush, Labneh, Beet Hummus, Harissa Hummus and Muhammara

Signature Trio 23 Our three most loved spreads: Traditional Hummus, Baba Ghanoush, and Muhammara

Tabliyah · Manoushé (Lebanese Flatbread)

Sfiha 17 Flatbread with a blend of seasoned ground lamb, onion, tomato, spices, pomegranate molasses, served with cucumber yogurt sauce

Cheese V 15 Flatbread with white cheese blend, served with tomato, cucumber, and pickled turnips

Za'atar V 13 Flatbread with a blend of thyme, oregano, sumac, marjoram, toasted sesame, and EVOO, served with tomato, cucumber, and labneh

Tabliyah · Meshwi (Grilled)

Farrouj 32 Marinated half chicken in garlic, lemon, spices, and olive oil, served with toum, grilled vegetables, potatoes, and rice

Shish Taouk 29 Tender chicken breast marinated in yogurt, garlic, lemon, and paprika, served over pita with toum, grilled vegetables and rice

Mixed Mashawi 36 A selection of favorites: Lamb Kafta, Shish Taouk, and Lamb Chop, served over pita with toum, grilled vegetables and rice

Lamb Kafta 31 Marinated ground lamb and beef spiced blend with grilled vegetables, served over pita and rice

Salmon Harra 30 Fresh salmon fillet with pepper-cilantro harra sauce, grilled vegetables, and bulgur

Shawarma Platter 23 Choice of chicken or beef shawarma carved from the rotisserie and served over pita with rice and grilled vegetables

Tabliyah · Tabkhat (Slow-Cooked)

Chef's Lamb Mouzat 44 Slow-braised lamb shank, cherry tomatoes, artichoke, potatoes, and pearl onions, served with rice

Ouzi with Grape Leaves GF 30 Braised lamb with stuffed grape leaves over baharat rice, and topped with mixed nuts and raisins, served with yogurt

Vegetable Mahshi V 26 Roasted peppers and zucchini, filled with bulgur, tomato and cilantro sauce

Okra Stew V 26 Stewed baby okra with tomato sauce and cilantro, served with rice

Download drink menu (PDF)

Cocktails

The Phoenician 16 Rum, East India sherry, Cynar, rye, date syrup, cardamon bitters

Sho Fi Ma Fi 15 Bourbon, Strega, rum, spicy ginger syrup, thyme & sumac honey, lemon, orange bitters, mace tincture

The "Meez" Knees 14 Gin, thyme & sumac honey, lemon, Mountain Sage liqueur, fresh thyme, lavender bitters

Beirut Mule 14 Sumac-infused vodka, spicy ginger syrup, fresh lime, honey, ginger ale, rose water

Habibti Spritz 15 Aperol, Pamplemousse liqueur, Fever-Tree grapefruit soda, saline, sparkling wine

Aleppo Margarita 15 Aleppo-infused tequila, Passionfruit syrup, lime, orange curaçao, lime, Aleppo salt half rim

Zero Proof

Oma Paloma 11 NA Pamplemousse liqueur, grapefruit, lime, rose syrup, salt, Fever-Tree grapefruit soda

Pistachio Limeade 11 Lime, lime oil, pistachio orgeat, condensed milk, mint tea, salt

Kello Fi 11 Salted cucumber oleo, verjus, lemon, thyme-sumac honey, soda

Arak

Price per 2 oz pour

Ksara Brun 18 Bekaa Valley, Lebanon

Ksara Brun Reserve 10 Years 22 Bekaa Valley, Lebanon

Massaya 15 Bekaa Valley, Lebanon

Beer

Almaza Pilsner 9

Dogfish Head 60 Minute IPA 8

Stella Artois 8

Michelob Ultra 7

Heineken Zero (NA) 6

Lazizah Apple (NA) 8

Refreshments

San Pellegrino (750 ml) 8

Acqua Panna (750 ml) 8

Mint Lemonade 7

Hibiscus Lemonade 7

Ayran Yogurt Drink 6

Fresh Brewed Iced Tea 5

Soda 4 Coke, Diet Coke, Coke Zero, Cherry Coke, Sprite, Dr. Pepper, Fanta

Wine · Sparkling

Glass | Bottle

Zardetto Brut 15 | 48 Prosecco • Veneto, Italy

Raventós i Blanc De la Finca 75 Conca del Riu Anoia • Anola, Spain

Wine · White

Glass | Bottle

Benvolio 13 | 40 Pinot Grigio • Friuli, Italy

Josh Cellars 15 | 50 Chardonnay • California, USA

Massaya 16 | 60 White Blend • Beqaa Valley, Lebanon

Château Ksara 70 Chardonnay • Bekaa Valley, Lebanon

Wine · Rosé

Glass | Bottle

Massaya 16 | 60 Cinsault Blend • Bekaa Valley, Lebanon

Wine · Red

Glass | Bottle

Block Nine 14 | 42 Pinot Noir • California, USA

14 Hands 15 | 50 Cabernet Sauvignon • Washington, USA

Catena 16 | 60 Malbec • Mendoza, Argentina

Massaya Le Colombier 17 | 65 Grenache Blend • Bekaa Valley, Lebanon

Decoy 60 Red Blend • California, USA

Château Ksara 70 Cabernet Sauvignon • Bekaa Valley, Lebanon

Wine · Non-Alcoholic

Glass | Bottle

Miguel Torres Serena Mode 12 | 38 Sauvignon Blanc • Spain

Wölffer Estate Spring in a Bottle 45 Sparkling Rosé • New York, USA

Download dessert & coffee menu (PDF)

Coffee

Espresso 5

Americano 5

Cappuccino 6

Latte 6

American Coffee 5

Turkish Coffee 6

Lebanese White Coffee 4

Moroccan Mint Tea 5

Dessert

Baklava 12 Layers of crisp phyllo, butter and nuts, finished with sweet syrup.

Qatayef 13 Traditional Lebanese pastry filled with warm cheese and cooked until golden finished with sweet syrup.

Cardamom Lava Cake 12 Warm chocolate cake with cardamom and a rich, molten chocolate center.

Golden Honey Cake 13 Warm pineapple cake topped with honey and pistachio ice cream.

Download kids' menu (PDF)

Kids' Menu

All kids' meals include a beverage: milk, apple juice, lemonade, or soda

Cheese Manoushé V 11 Flatbread with white cheese blend served with carrots and cucumbers

Lamb Kafta 12 Grilled ground lamb and beef skewer served on fresh pita with fries, carrots, and cucumbers

Shish Taouk 12 Marinated chicken served over pita with fries, carrots, and cucumbers

Chicken Shawarma 12 Marinated chicken carved from the rotisserie stuffed in a fresh pita pocket with toum served with fries, carrots, and cucumbers.

Beef Shawarma 12 Marinated beef carved from the rotisserie stuffed in a fresh pita pocket with tahini and served with fries, carrots, and cucumbers.

(V) vegetarian · (GF) gluten-friendly · All meats are halal Please inform your server of any food allergies. While we take precautions, we cannot guarantee that any item is completely free of allergens. Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.

Sahtain

An Arabic blessing said before or after a meal, meaning “to your health, twice over.”

Reservations Order Online